The restaurant retains its original design from1912, and you will find itin the underground of the Adria hotel. The interioris unique thanks to itsstalactite-cave style, highlighted by art nouveaudecorations sculptures, and statues from ancient mythology.Accompanied by the captivatingmusic of our piano players, you can choose from awide range ofinternational and Czech cuisine, and a selection ofMoravian as well asforeign wines.Tourists who have experienced this restaurant willcome away with a sense of wonder and deep appreciationof what the Czechs can really do with food. Foreignersrightly found Czech found heavy and unappetizingduring the communist period. This was a low pointculturally in the Czech Republic, and as cuisine is apart of culture our reputation as a nation of finefood fell during this dark episode in Czech history.

After the fall of communism traditional Czech foodmade with care and high-quality ingredients slowlymade a comeback. By the late 1990's Czech cuisine hadbeen restored to its former glory. Our food is tasty,and surprisingly light. You should not leave arestaurant feeling as if you are carrying an anchor inyour belly. Czech culture is light and delightful, asyou can witness from the swirling Baroque architecturethat dominates Prague. The Czechs see themselves asimportant carriers of culture and express themselveswith pride through their cuisine. Our restaurantupholds and carries forth this mission to share thetreasures of Czech cooking with other nations.Consider our restaurant an embassy and yourself theforeign dignitary on tour. We promise you will not bedisappointed.