Housed in the cellar of a Baroque Palace, on the Old Town Square, this restaurant boasts a wealth of experience. The owner is the President of the Sommelier Association in the Czech Republic and comes with twenty five years of restaurant experience. The twelve page wine list, which includes European, South American and Czech wines, lifts this restaurant above its' rivals.The main dining room boasts a single, barrel-vaulted ceiling which gently embraces the space. The refined, understated furnishings help to create a setting which is calm and intriguing. The Czech/European cuisine is based on many tried and tested recipes from the First (Czech) Republic. These are served with a twist by the French-trained Chef. The dishes arrive as little edible works of art with delightful colors and forms playing across the plate. The menu includes Fish, Game and Poultry dishes which change according to the seasons.